![]() To ensure cheeses that are of top quality and taste Gunn's Hill Artisan Cheeses are hand crafted using traditional cheese-making methods. The milk used to create the cheeses comes from the neighbouring family dairy farm, Friesvale Farms, where the finest Canadian milk is produced. No modified milk ingredients, hormones or antibiotics, and it’s Kosher certified. We’re putting the spotlight on small-scale farms and producers who use traditional methods to make some of this country’s best cheese. The cheese plant is located within the heart of the Dairy Capital of Canada and is only minutes away from downtown Woodstock. The secret at Cheese Secrets is that we specialize in artisan cheeses from Canada, with new favourites coming in every. Squeaky Cheese is the best mild cheddar around because it’s made with 100 real Canadian milk. Owners Shep Ysselstein and Colleen Bator are proud of the little thriving business that is now seeing their cheeses in over 300 locations across Ontario! And be sure to attend the Great Canadian Cheese Festival at. Today, there are two full time cheese makers and a team of staff that work diligently to produce some of Canada's finest award winning cheeses. If you are in Prince Edward County, a visit to Fifth Town Artisan Cheese is worth the drive. They are sold mainly at the dairy and farmers markets, but Klahsen also supplies high-end. The cheeses produced at Gunn's Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps. Artisan cheese is basically cheese that’s made by hand using natural methods rather than being mass-produced. Monforte makes about 30 kinds of cheese from cow, sheep, goat and domestic water buffalo milk. Canada also produces many specialty cheeses, the most common varieties of which are cream cheese. Gunn's Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn's Hill Rd., in Oxford County, Ontario. The majority of cheese produced in Canada were Cheddar and Mozzarella varieties in 2020. In a press release today, it was announced that Jeff and Jenna Fenwick would be taking over the helm of Back Forty Cheese. ![]() Oka is a pale yellow Canadian cheese made from raw or pasteurized cow's milk. Dec by Ontdrew Update This post was originally about Back Forty and it’s founder, Jim Keith, looking for help to transition and perpetuate his business. Gunn's Hill Artisan Cheese Member since 2019 Piacere is a Canadian cheese produced in Stratford, Ontario by Monteforte Dair y.
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