I don’t think I’ve ever been to this location without having to wait a least an hour, but they have a great bar and plenty of room to sit outside with a drink in your hand. After a bit too much wine to drink, we needed a place to soak up all of the booze, and Fireside was in thinking distance. The Grapevine location is just down the street from their Historic Downtown, which is where a few great wineries are located therefore, it’s a place that I have frequented quite a bit in the past several years, including this past weekend when we attended the New Vintage Wine Trail and Gallery. I have to admit that this place has a soft spot in my heart. I have visited all of their locations, except the one in Fort Worth, and they all produce the same caliber pizza as the original location in Dallas on Henderson, which I’ve been a huge fan of since they opened their doors. It’s just Gourmet, and I believe it’s the Nectar of the Gods. This is not the type of pizza that would be comparable to New York or Chicago style pizza. Peeves: No reservations, Long Wait on a busy night Fireside Pies joins the investment group’s portfolio as the only gourmet pizza concept.Where to Find It: 1285 S Main St, Grapevine, TX 76051įaves: Fireside Cheese Salad, Balsamic Roasted Chicken Pizza, and Outdoor seating Headquartered in Richardson, Golden Tree Restaurants LLC has ownership in restaurant brands across the south including Golden Chick, Heff’s Burgers, JC’s Burger House, Jalapeno Tree and Texadelphia. Bozarth has been with the brand for more than ten years. Golden Tree also announced that Joe Bozarth will remain with Fireside Pies as the company’s director of operations. Mitchell is responsible for efficiently running the company’s daily operations, including managing the existing locations and planning for future growth and expansion. In addition to Leonard’s appointment, Golden Tree Restaurants has also named Chris Mitchell Fireside Pies’ chief operating officer. “Adding Fireside to the Golden Tree Restaurant portfolio is an exciting opportunity and I am pleased to be able to work alongside Mark to refresh and grow this amazing brand.” ![]() “Mark and I have long admired the Fireside Pies chain and are incredibly optimistic about its future,” said Leonard. The brand also has plans to expand its footprint across the Dallas-Fort Worth area, keeping its primary focus on community and customer service. Under Golden Tree Restaurants’ leadership, Fireside Pies will work to streamline its already-popular menu and will soon introduce lunch service at each location. “This brand has consistently been about great food and excellent service and we are excited for the opportunity to take Fireside Pies to the next level.”įounded in 2004, the collection of intimate North Texas neighborhood restaurants are known for and will continue to serve wood-fired pizza, scratch made pasta and salad, alongside its signature cocktails and extensive wine collection. “I am extremely excited to welcome Fireside Pies to our family at Golden Tree Restaurants,” said Mark Parmerlee, president of Golden Tree Restaurants LLC. ![]() As part of the acquisition, Golden Tree also announced it has named Henry Leonard the new president of Fireside Pies. ![]() 19 announced it has acquired Fireside Pies, an artisan pizzeria with locations in Dallas, Fort Worth, Grapevine, and Plano. ![]() Golden Tree Restaurants LLC, a Richardson-based restaurant investment group, on Feb.
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